We are in the habit of publishing about 150 recipes a year on our recipe blog, all developed by our Executive Chef, all worthy of plunking down good money in a restaurant. So, I’m thinking that it might be worthwhile publishing a quarterly ‘ Best Of ‘. Below is the best of July – September, 2010. Let me know in the comments if you think this is a worthwhile exercise or if it is just narcissistic, given the abundance of fabulous recipes in the blogosphere.
How to Quick Pickle – easy technique, extremely adaptable, add zing to any dish.
How to Render Duck Fat – You end up with crispy duck skin and rich duck fat for your potatoes…what’s not to love?
Roasted Chanterelle Mushrooms Recipe – really showed off what chanterelles can do.
Guest Post: Classic Italian Beef Recipes – 16th century beef recipes…how cool is that?
Wild Boar Meatballs – because wild boar and meatballs were made for each other.
Potato Porcini Gratin Recipe – was tasty
Risotto Stuffed Squash Blossoms Recipe – folks in the office seemed to really enjoy this & Ryan took incredibly beautiful photos.
How to Brine Meat & Poultry – a simple and amazing technique, especially for poultry.
Island Style Lobster Tails Recipe – Simple is best.
Chanterelle & Farro Salad Recipe – lots of great colors, flavors, textures and nutrients.