Calling All Food Trucks!

Parking Space Info:

Corner of Western Ave W. & West John Street

• Surrounded by 8 office buildings.

• Good Visibility to Busy Western/Elliot Avenue

• Only one good restaurant within 4 blocks!


Dimensions: Triangular – roughly 25’ by 32’ by 24’ 2”

Grade: we estimate it varies between roughly -3.0˚  & -5.5˚

Borders: Sidewalk on two sides, building on one side


Food Truck Requirements:

• High Quality Food

• Low Smoke Output


Interested?  Call Matthew Johnson at (206)447-1818 or send an e-mail to Matthew(at)marxfoods(dot)com.

Post your recipe or comment here:

5 Responses to “Calling All Food Trucks!”

  1. 1
    zach bethke says:

    Not sure if you have heard of my company yet but we have a food truck style business but do not serve food. We fix cell phones, ipods, tablets, computers and game systems out of an ambulance. Currently we are on the corner of 2nd and Pike in food truck pod monday-thursday from 2:30-6 but are looking for a morning shift(s). If you are willing to let us try out your spot I would really appreciate it. You can call me at 406-581-1758 to discuss.


  2. 2
    Mesob at the curb says:

    We are ready to take Wednesdays
    Meson at the curb

  3. 3
    Tom says:

    Hi Justin,

    Cheese Wizards would love to come Fridays!


    The Cheese Wizards

  4. 4
    doug somerville says:

    Kaosamai Thai cook truck would like to do either Tuesday’s or Thursday’s, could do both day’s if possible.
    Thanx look forward to herring from you.

  5. 5
    Jessica Wicked Pies says:

    Wicked Pies is a gourmet NYC style pizza (like no other) by the slice food truck. We offer 5 varieties of pizza, 2 varieties of bread styx (fresh pesto & mozzarella), Caesar salad, artisan sodas, San Pellegrino and amazing D’Ambrosio gelato. We also offer 10″ gluten-free and vegan personal sized pizzas. Our slices are huge! We use organic, local, natural and GMO-free products when ever possible. Everything is made in house i.e. Amazing gluten-free dough, sausage, dressings, sauce, dough you name it, we make it fresh with our little hands. We are interested in Tuesdays or Wednesdays.