Calling All Food Trucks!

Parking Space Info:

Corner of Western Ave W. & West John Street

• Surrounded by 8 office buildings.

• Good Visibility to Busy Western/Elliot Avenue

• Only one good restaurant within 4 blocks!

 

Dimensions: Triangular – roughly 25’ by 32’ by 24’ 2”

Grade: we estimate it varies between roughly -3.0˚  & -5.5˚

Borders: Sidewalk on two sides, building on one side

 

Food Truck Requirements:

• High Quality Food

• Low Smoke Output

 

Interested?  Call Matthew Johnson at (206)447-1818 or send an e-mail to Matthew(at)marxfoods(dot)com.




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5 Responses to “Calling All Food Trucks!”

  1. 1
    zach bethke says:

    Not sure if you have heard of my company yet but we have a food truck style business but do not serve food. We fix cell phones, ipods, tablets, computers and game systems out of an ambulance. http://gadget-fix.com/seattle Currently we are on the corner of 2nd and Pike in food truck pod monday-thursday from 2:30-6 but are looking for a morning shift(s). If you are willing to let us try out your spot I would really appreciate it. You can call me at 406-581-1758 to discuss.

    Thanks
    Zach

  2. 2
    Mesob at the curb says:

    We are ready to take Wednesdays
    Meson at the curb

  3. 3
    Tom says:

    Hi Justin,

    Cheese Wizards would love to come Fridays!

    Cheers,

    The Cheese Wizards

  4. 4
    doug somerville says:

    Kaosamai Thai cook truck would like to do either Tuesday’s or Thursday’s, could do both day’s if possible.
    Thanx look forward to herring from you.
    Doug

  5. 5
    Jessica Wicked Pies says:

    Wicked Pies is a gourmet NYC style pizza (like no other) by the slice food truck. We offer 5 varieties of pizza, 2 varieties of bread styx (fresh pesto & mozzarella), Caesar salad, artisan sodas, San Pellegrino and amazing D’Ambrosio gelato. We also offer 10″ gluten-free and vegan personal sized pizzas. Our slices are huge! We use organic, local, natural and GMO-free products when ever possible. Everything is made in house i.e. Amazing gluten-free dough, sausage, dressings, sauce, dough you name it, we make it fresh with our little hands. We are interested in Tuesdays or Wednesdays.