Simple.  Their babies are able to clean a kobe tomahawk steak to the bone. 

The below is from our new chef, Autumn.  We sent her home from our last shoot with a tomahawk and it looks like her family made quick work of it.

Meet Sophia & Bell, Seattle’s incarnation of the chupacabra.  They are responsible for your missing steer.

Update:
Chupacabra-children may be a national phenomenon – Denver customer Glen was kind enough to submit photos of his own oh so cute and oh so carnivorous daughter, Morrison, gnawing on a bone from our wild boar racks.

Given how tough wild boars are to bring down, I’d say she’s giving Sophia & Bell a run for their money (and between all three of them, boy am I glad I don’t have four legs!).