New to Marx Foods & Marx Pantry in June

Expanded Wagyu Beef Collection
Our Australian Wagyu beef has been expanded with three top shelf cuts which make excellent roasts or can be easily cut into steaks:

Carolina Reaper Chilies are Here!
Scared?  You should be.  Carolina Reapers are one of the hottest chiles on the block, with scoville numbers at insanity levels.

carolina reaper powder carolina reaper flakes

Carolina Reaper Powder

Carolina Reaper Flakes

New Ayako Jams
Ayako of Ayako & Family keeps discovering new plum varieties to make jam out of, and she’s an expert when it comes to teasing out their unique flavors and colors.  Here are three new choices:

italian plum jam friar plum jam Coral Pink Plum Jam

Italian Plum Jam

Friar Plum Jam

Coral Pink Plum Jam

Other New Items

landsea gomasio Argan Oil

Landsea Gomasio
A delicious blend of kombu kelp, foraged nettles, and toasted sesame seeds, this blend is a unique take on a traditional Japanese seasoning.  It’s packed with umami-nutty-toasty-salty flavor, but also great nutrients from the sea and shore. 
Try it on eggs, salad, vegetables, rice,
meat, popcorn & more!

Culinary Argan Oil
Argan oil is a Moroccan delicacy pressed from roasted argan nuts that must be hand harvested in a very labor-intensive process.  It has a tasty toasty, nutty flavor, but is particularly prized for its very high antioxidant content.

Sour cherry Preserves duck fat

Sour Cherry Preserves
Packed with Michigan Montmorency sour cherries, these preserves bring cherry-pie-like flavor to toast, yogurt, ice cream, sauces & more.

Duck Fat
Many chefs consider duck fat the most delicious cooking fat known to man.  Melt a spoonful in the pan and cook with it as you would bacon grease to impart incredible flavor.  Especially nice with potatoes!

Pineapple Tumeric Shrub Incendiary Vinegar

Pineapple Turmeric Shrub
Fruity, tart, sweet & warming, this vinegar syrup is ready to bring the flavor of pineapple, turmeric, citrus & curry to sparkling water or cocktails.  Just in time to bring a taste of the tropics to your summer.

Incendiary Vinegar
Don’t let the name fool you, this vinegar isn’t spicy – it’s an intensely savory, umami-packed, tangy apple cider vinegar inspired by Fire Cider recipes.  Try it in vinaigrettes!

Toasted Corn Worcestershire Sauce

Albina City Toasted Corn
So addictive.  Please buy all these crispy-crunchy kernels of deliciousness before we stuff ourselves to death!

Malt Lager Worcestershire Sauce
This Worcestershire sauce puts most others to shame – it’s very complex with layers of varying umami, tanginess & sweetness seasoned with an intriguing blend of spices.

Cuttlefish Ink  

Cuttlefish Ink
A classic natural food coloring used in paella, pasta, risotto & more to turn it an inky black while imparting some brininess.

 



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