We’re super excited to announce that our new wild squab program is ready to launch! As you probably all know, we’ve offered squab meat for years, but it’s always been farmed.
For a while now we’ve been lining up a network of independently contracted trappers across the US to be able to bring you a consistent, reliable supply of truly wild squab meat in a range of cuts: whole, semi-boneless & frenched legs.
All wild squab are captured using a humane net-gun & chloroform method that avoids stressing the animals. Because exposure is so brief, no anesthetic residue is present in the meat.
Even more exciting, we’ve found that the flavor of wild squab can vary widely based on its habitat and diet. Thanks to the breadth of our trapping network, we’re able to launch with a variety of origins you can select at checkout, enabling you to experience the true terroir of the major production regions.