Simple. Their babies are able to clean a kobe tomahawk steak to the bone. 😉
The below is from our new chef, Autumn. We sent her home from our last shoot with a tomahawk and it looks like her family made quick work of it.
Meet Sophia & Bell, Seattle’s incarnation of the chupacabra. They are responsible for your missing steer.
Update:
Chupacabra-children may be a national phenomenon – Denver customer Glen was kind enough to submit photos of his own oh so cute and oh so carnivorous daughter, Morrison, gnawing on a bone from our wild boar racks.
Given how tough wild boars are to bring down, I’d say she’s giving Sophia & Bell a run for their money (and between all three of them, boy am I glad I don’t have four legs!).
Our boys were raised on “meatsicles”! Great way to introduce meat to babies. Your girls are absolutely adorable! Enjoy every minute; before you know it they will be teenagers (that drive!)